- Slicing machine that cuts perfectly parallel slices with Grasselli multi-blade cutting system. Slices bone-in or boneless fresh meat (minimum thickness: boneless 3mm, bone-in 10mm). Also crust-frozen meat at -4/-5 degrees celsius is possible.
- Slice speed, height of slicing chamber and product control pressure are all adjustable.
- Extremely versatile machines with a variety of slicing options for different types of product.
- Variety of blade profiles are available to maximise performance.
- Automatic blade tension system.
- Optional QUICK BLADE CHANGE system to change the complete cutting set in just minutes. (the automatic blade tension system is indispensable).
- All major dynamic components are heat-treated to extend durability.
- Modern design with seamless welding and radius edges to aid in efficient sanitation.
- Frame made entirely of tested and certified stainless steel.
- No tools required to prepare for sanitation or blade/slice set change.
- With 3 cutting sets
- Length 1,000 mm
- Width 1,300 mm
- Height 1,800 mm
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